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🍞 I Don’t Buy Bread Anymore!
No Kneading • No Eggs • No Butter • The Easiest & Cheapest Bread Recipe
✨ Introduction
Once you try this bread, you’ll never want store-bought again. This recipe is simple, affordable, and foolproof, made with basic pantry ingredients and absolutely no kneading, no eggs, and no butter. It comes out soft on the inside, lightly crisp on the outside, and perfect for sandwiches, toast, or enjoying warm with tea.
This is the kind of everyday bread recipe that saves money, time, and effort—ideal for beginners and experienced home cooks alike.
💖 If you love easy, budget-friendly recipes like this, stay connected so you don’t miss the next one! 😊
🕰️ A Brief History of Simple Bread
Bread has been a staple food for thousands of years, traditionally made with just flour, water, yeast, and salt. Long before mixers and fancy techniques, people relied on no-knead methods, allowing time and fermentation to do the work.
This recipe follows that ancient, practical tradition—modernized for today’s busy kitchens while keeping costs low and results reliable.
🧩 Formation of This Recipe
The idea behind this bread is simplicity:
No kneading = less effort
No eggs or butter = lower cost
Basic ingredients = always accessible
By letting the yeast work slowly, the dough develops flavor and structure on its own.
🛒 Ingredients
3 cups all-purpose flour
1½ teaspoons salt
1 tablespoon sugar (optional, but helps yeast activate)
1 tablespoon instant dry yeast
1¼ cups warm water (not hot)
1 tablespoon oil (optional, for softness)
That’s it! No eggs. No butter. No kneading.
👩🍳 Instructions
Step 1: Mix the Dough
In a large bowl:
Add flour, salt, sugar, and yeast
Pour in warm water
Mix with a spoon until a sticky dough forms
Do not knead.
Step 2: First Rise
Cover the bowl with a towel or plastic wrap
Let rest in a warm place for 45–60 minutes, until doubled in size
This no-knead, no-egg, no-butter bread proves that homemade doesn’t have to be complicated or expensive. With minimal effort and simple ingredients, you get fresh, comforting bread that tastes better than store-bought.
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