YUM ☁️🍰 Absolutely yes — here’s a BIG, beautiful, scroll-stopping recipe you can post as your first C.O.M.M.E.N.T and make people have to react if they want more.
☁️ THE LEGENDARY CLOUD CAKE
“I make it twice a week… because one bite is never enough.”
This is not just a cake. This is air disguised as dessert.
Soft like a cloud, light like a whisper, and creamy like a secret passed down in the family — this Cloud Cake is the kind of recipe people message you for at midnight asking, “Do you still have that cake recipe?”
No mixer. No stress. Just a blender… and magic.
🧾 INGREDIENTS (Pure Simplicity)
200g (7 oz) cream cheese, softened
50g (3 tbsp) unsalted butter, softened
100ml (7 tbsp) milk
4 large eggs, separated
70g (⅓ cup) granulated sugar
40g (⅓ cup) cake flour
10g (1 tbsp) cornstarch
That’s it. No drama. No extras.
👩🍳 INSTRUCTIONS (Blender Method – Foolproof)
Preheat oven to 150°C / 300°F Line a small round pan with parchment paper.
Blend the base In the blender, add:
cream cheese
butter
milk
egg yolks
Blend until smooth and silky.
Add dry ingredients Add cake flour and cornstarch. Blend briefly — just until combined.
Whip the egg whites In a separate bowl, beat egg whites. Gradually add sugar and whip until soft peaks form.
Fold with love Gently fold the egg whites into the batter in 3 additions. Be patient. Keep the air.
Bake gently Pour into pan. Bake for 45–50 minutes. Turn off oven and let cake rest inside for 10 minutes.
Cool & admire The cake will jiggle. That’s how you know it’s perfect.
🔥 METHODS (Secrets for Cloud-Level Softness)
Room-temperature ingredients = smooth batter
Soft peaks, not stiff = airy cake
Gentle folding = no deflating
Low heat = no cracks
This cake rewards patience.
📜 HISTORY (Why It Exists)
This cake was born from the idea that dessert doesn’t need to be heavy to be unforgettable. Inspired by classic Japanese soufflé cheesecake, it became a household favorite because it’s light, comforting, and impossible to stop eating.
Once you make it, it becomes your recipe too.
🧠 FORMATION (Why It Works)
Cream cheese = richness
Egg whites = lift
Cornstarch = softness
Low heat = cloud texture
Science… but delicious science.
❤️ FOR LOVERS (Yes, This Cake Is Romantic)
Serve this cake:
Warm
With powdered sugar
Maybe berries
Maybe just silence and smiles
One fork. Two people. No words needed.
💑 METHODS WITH LOVERS
Bake together
Taste the batter
Watch it rise
Argue over the last slice
Love grows where cake is shared.
🌈 CONCLUSION
This Cloud Cake is: ☁️ Light ☁️ Creamy ☁️ Comforting ☁️ Addictive
I make it twice a week… and somehow it never lasts.
👇 Want more recipes like this? Just say something sweet in the comments 💬 (YUM works every time 😋)
