LongHorn Steakhouse

Absolutely 😍 Here’s a big, detailed, share-ready recipe for LongHorn-Style Steakhouse Pancakes (or a similar beloved dish if it’s LongHorn’s steakhouse breakfast favorite), written in a warm, nostalgic style perfect for posts, comments, or saving 🥞✨

🥞❤️ LongHorn Steakhouse-Style Pancakes ❤️🥞

❤️ Introduction

“I made this last night and it is AMAZING! Tastes just like the restaurant. This recipe is from Longhorn Steakhouse. My Mom found the recipe in the paper. I love this dish at Longhorn’s, and I was really excited to try it at home!” 🥰

There’s something magical about recreating your favorite restaurant dishes at home. These pancakes are fluffy, buttery, and slightly sweet — everything you love about a restaurant breakfast, but made cozy and comforting in your own kitchen. Whether it’s a weekend brunch or a special treat for the family, this recipe never fails to impress.

🥞✨ I sent it to whoever sent it Hi! Recipe in first c.o.m.m.e.n.t 👇

🛒 Ingredients

1 ½ cups all-purpose flour
3 ½ tsp baking powder
1 tsp salt
1 tbsp granulated sugar
1 ¼ cups milk
1 large egg
3 tbsp melted butter
1 tsp vanilla extract
Optional: whipped butter, maple syrup, or fresh fruit for serving

👩‍🍳 Instructions

1️⃣ Prepare the Batter

In a large bowl, whisk together flour, baking powder, salt, and sugar.
In another bowl, mix milk, egg, melted butter, and vanilla extract.
Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix — a few lumps are fine.

2️⃣ Cook the Pancakes

Preheat a non-stick skillet or griddle over medium heat.
Lightly grease the skillet with butter or oil.
Pour ¼ cup of batter for each pancake onto the skillet.
Cook until bubbles form on the surface and edges look set (2–3 minutes).
Flip carefully and cook another 1–2 minutes until golden brown.
Repeat with remaining batter.

3️⃣ Serve

Stack pancakes on plates, top with butter, drizzle with maple syrup, and optionally add fresh berries or fruit.
Serve immediately while warm.

🔥 Cooking Method

This recipe uses the pan-cooking method, which ensures pancakes are fluffy on the inside and lightly golden on the outside. Gentle mixing preserves air bubbles for the perfect texture, just like the restaurant version.

📜 A Little History

Fluffy pancakes have been a breakfast favorite for centuries, with roots in European griddle cakes. Steakhouse versions, like LongHorn’s, became famous for their perfect fluffiness, slightly sweet flavor, and the comforting aroma that fills the dining room — a true morning indulgence.

🧩 How the Pancakes Come Together (Formation)

The baking powder creates air bubbles in the batter, making pancakes rise and become soft. Butter and milk add richness and tenderness, while careful flipping ensures golden, evenly cooked pancakes. Every bite melts in your mouth, just like the restaurant’s version.

😍 Why People Love This Recipe

Fluffy, buttery, and restaurant-style
Easy to make at home
Great for brunch, breakfast, or special treats
Perfect with syrup, fruit, or whipped cream
Brings the steakhouse experience to your kitchen

🧑‍🤝‍🧑 Loved By

This recipe is adored by:

Families and kids
Brunch enthusiasts
Anyone who loves cozy homemade comfort food
Pancake lovers everywhere

It’s a dish that brings smiles across the table.

🌸 Conclusion

LongHorn Steakhouse-Style Pancakes are more than just breakfast — they’re a cozy, indulgent treat that turns any morning into a celebration 🥞💖. Easy to make, loved by all, and perfect for recreating that restaurant magic at home.

👇 Recipe in first c.o.m.m.e.n.t 👇👇
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