Absolutely 😍 Here’s a big, luxurious, family-loved recipe for Filet Mignon with Shrimp and Lobster Cream Sauce, written in a warm, detailed, shareable style — perfect for posting or saving 🍽️🦐🦞
🥩🦐 Filet Mignon with Shrimp and Lobster Cream Sauce 🦞✨
❤️ Introduction
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings, and my friends have all become obsessed with it too. Don’t judge it by appearance — it’s amazing!” 😍
This dish combines tender, juicy filet mignon with succulent shrimp and a luxurious lobster cream sauce. Perfect for special occasions, family dinners, or when you simply want to impress your loved ones, this recipe delivers elegance and flavor in every bite. Creamy, rich, and indulgent, it’s comfort food elevated to a whole new level.
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🛒 Ingredients
For the Filet Mignon:
4 filet mignon steaks (6–8 oz each)
Salt and black pepper to taste
2 tbsp olive oil or butter
For the Shrimp:
12 large shrimp, peeled and deveined
1 tbsp butter
Salt and pepper to taste
For the Lobster Cream Sauce:
1 cup heavy cream
1/2 cup lobster stock or seafood broth
2 tbsp butter
1 clove garlic, minced
1/4 tsp paprika
Salt and black pepper to taste
Optional: fresh parsley for garnish
👩🍳 Instructions
1️⃣ Cook the Filet Mignon
Preheat oven to 400°F (200°C).
Season steaks with salt and pepper.
Heat olive oil or butter in a cast-iron skillet over high heat.
Sear steaks for 2–3 minutes per side until golden brown.
Transfer skillet to oven and roast for 5–7 minutes (medium-rare) or until desired doneness.
Remove steaks and let them rest.
2️⃣ Cook the Shrimp
In a separate pan, melt butter over medium heat.
Season shrimp with salt and pepper.
Sauté shrimp 2–3 minutes per side until pink and opaque. Set aside.
3️⃣ Prepare the Lobster Cream Sauce
In a small saucepan, melt butter and sauté garlic until fragrant.
Add lobster stock and heavy cream, stirring gently.
Simmer 5–7 minutes until sauce thickens.
Season with paprika, salt, and pepper.
Fold in cooked shrimp.
4️⃣ Plate the Dish
Place filet mignon on each plate.
Spoon shrimp and lobster cream sauce over the steak.
Garnish with fresh parsley and serve immediately.
🔥 Cooking Method
This recipe uses a sear-and-bake method for the filet mignon to lock in juices, while shrimp is sautéed separately for tenderness. The lobster cream sauce is gently simmered to achieve a rich, silky texture that coats the steak and shrimp perfectly.
📜 A Little History
Filet mignon is a prized cut in French cuisine, prized for its tenderness and flavor. Pairing it with seafood like shrimp and lobster is a luxurious tradition in fine dining, often served at celebratory meals or family feasts. This combination brings surf-and-turf elegance to your table with a comforting, creamy twist.
🧩 How the Dish Comes Together (Formation)
The tender filet provides a buttery base, the shrimp adds subtle sweetness, and the lobster cream sauce ties it all together with richness and depth. Each element is balanced — indulgent yet refined, making this dish a feast for the senses.
😍 Why People Love This Recipe
Luxurious yet approachable
Perfect for special occasions
Combines surf-and-turf flavors seamlessly
Elegant presentation
Rich, creamy, indulgent
🧑🤝🧑 Loved By
This recipe is adored by:
Families for gatherings and celebrations
Friends who love indulgent dishes
Seafood and steak lovers
Anyone who enjoys restaurant-quality meals at home
🌸 Conclusion
Filet Mignon with Shrimp and Lobster Cream Sauce is more than a meal — it’s a memory-maker, a family favorite, and a show-stopping dish that turns ordinary dinners into something extraordinary ❤️
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