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If you think you know roasted potatoes… think again. After tasting these, you’ll never eat potatoes any other way. Crispy on the outside, soft and buttery on the inside, with just the right amount of garlic and thyme — every bite is pure comfort.
🥔✨ Garlic & Thyme Roasted Potatoes ✨🥔
Simple, golden, and utterly irresistible.
This recipe turns ordinary small potatoes into a dish that feels gourmet yet takes almost no effort. Perfect for weeknight dinners, special occasions, or anytime you want something cozy and flavorful.
📜 A Little History
Potatoes were first cultivated over 7,000 years ago in South America. Roasting them with herbs and garlic has been a staple method in kitchens around the world for centuries. Garlic adds aroma, olive oil adds richness, and herbs like thyme give a savory depth — a combination that has stood the test of time.
🧺 Ingredients
2 pounds small potatoes (Yukon Gold or baby red)
3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
½ teaspoon salt (or to taste)
¼ teaspoon black pepper (optional)
Optional Add-ons
Fresh parsley, chopped, for garnish
Grated Parmesan cheese
👩🍳 Instructions
Preheat oven to 400°F (200°C).
Wash and dry the potatoes. Cut larger ones in half so all pieces are similar in size.
In a large bowl, toss potatoes with olive oil, minced garlic, thyme, salt, and pepper.
Spread potatoes evenly on a baking sheet in a single layer.
Roast for 30–40 minutes, shaking the pan or stirring halfway, until golden brown and crisp.
Remove from oven and let cool for 2–3 minutes.
Garnish with fresh parsley or Parmesan if desired. Serve warm.
🔬 Methods & Tips (Why This Works)
High heat roasting ensures crispiness on the outside and soft interior.
Even cutting ensures all potatoes cook uniformly.
Tossing with oil and herbs before roasting maximizes flavor.
Optional cheese or fresh herbs add extra depth without overpowering.
🧩 Formation (How It Comes Together)
Olive oil coats the potatoes, garlic infuses aroma, and thyme gives an earthy flavor. Heat transforms the potatoes, caramelizing the edges while keeping the centers tender. The result is golden, crispy perfection in every bite.
❤️ Who Will Love These Potatoes?
Potato lovers
Garlic and herb fans
Comfort food seekers
Families and kids
Perfect for:
Weeknight dinners
Holiday spreads
Side dishes with meat or fish
Meal prep (they reheat beautifully!)
🍽️ Serving Ideas
Serve alongside roasted chicken or beef
Pair with a fresh salad
Drizzle with extra olive oil or a squeeze of lemon
Sprinkle with Parmesan for a cheesy twist
✨ Conclusion
These Garlic & Thyme Roasted Potatoes are crispy, flavorful, and completely addictive. Easy to make, always satisfying, and guaranteed to become a household favorite.
💬 If you love cozy, golden roasted potatoes, say HI in the comments so I can keep sharing my recipes! 🥔💖
