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Easy Vegetable Beef Soup
Introduction
Warm, hearty, and packed with flavor, this Easy Vegetable Beef Soup is the perfect comfort food for any day. Tender chunks of beef, savory broth, and colorful vegetables come together in a nourishing soup that’s both filling and wholesome.
Ideal for chilly evenings, family dinners, or meal prep for the week, this soup is a classic combination of meat, vegetables, and herbs that will satisfy both kids and adults alike.
A Little History
Beef and vegetable soups have been a staple in households around the world for centuries. In the United States, the idea of a one-pot beef stew or soup became especially popular in the 19th and early 20th centuries, when families needed hearty meals that were economical and could feed many.
Vegetable beef soup evolved as a practical and nourishing dish, using whatever vegetables were on hand while incorporating beef for protein and flavor. Today, it remains a classic comfort food in kitchens everywhere.
Why This Recipe Works (Formation & Texture)
Beef stew meat becomes tender and flavorful through slow cooking.
Beef broth creates a rich, savory base.
Vegetables add color, texture, and natural sweetness.
Simmering melds flavors and ensures a harmonious balance of beef and vegetables.
The result is a thick, hearty soup with tender beef, soft but not mushy vegetables, and a rich, satisfying broth.
Ingredients
(Serves 6–8)
1 lb beef stew meat, cubed
2 tablespoons oil (olive or vegetable)
1 onion, chopped
2 cloves garlic, minced
4 cups beef broth
1 can (14.5 oz) diced tomatoes
2 cups mixed vegetables (carrots, peas, corn, green beans)
1 teaspoon salt (to taste)
½ teaspoon black pepper (to taste)
1 teaspoon dried thyme or Italian seasoning
Optional: 1 bay leaf for extra flavor
Optional garnish: fresh parsley or grated Parmesan
Instructions
Heat oil in a large pot over medium-high heat.
Add beef cubes and sear until browned on all sides. Remove and set aside.
In the same pot, sauté onions until translucent, about 3–4 minutes. Add garlic and cook 1 minute more.
Return beef to the pot and add beef broth, diced tomatoes (with juice), salt, pepper, thyme, and bay leaf.
Bring to a boil, then reduce heat and simmer, covered, for 45–60 minutes until beef is tender.
Add mixed vegetables and simmer an additional 10–15 minutes until vegetables are cooked but still firm.
Remove bay leaf, taste and adjust seasoning.
Serve hot, garnished with parsley or Parmesan if desired.
Cooking Methods
Stovetop Method: Classic method, simmer until beef is tender.
Slow Cooker Method: Combine all ingredients (except delicate vegetables) and cook on low 6–8 hours. Add vegetables in the last 30 minutes.
Instant Pot/Pressure Cooker Method: Brown beef using sauté, then pressure cook 25 minutes with vegetables added at the end.
Hearty Chunk Method: Use larger beef pieces for a more rustic, chunky soup.
Extra Flavor Method: Sear beef in butter with herbs for added richness.
Who Loves This Recipe
Soup lovers and comfort food fans
Families looking for easy, filling meals
Home cooks seeking nutritious, one-pot dinners
Meal-prep enthusiasts
Anyone who enjoys hearty, warming soups
This soup is especially loved by people who enjoy simple, nourishing meals with big flavor and minimal fuss.
Favorite Variations Loved by Everyone
Beef and Barley Soup: Add barley for extra texture.
Potato and Beef Soup: Replace some vegetables with diced potatoes.
Spicy Vegetable Beef Soup: Add chili flakes or hot sauce for a kick.
Tomato-Rich Soup: Add extra canned tomatoes or tomato paste for a tangier flavor.
Creamy Beef and Vegetable Soup: Stir in a splash of cream for richness.
Serving Ideas
Serve with crusty bread or garlic toast
Pair with a fresh green salad for a complete meal
Top with shredded cheese or herbs for extra flavor
Perfect for lunchboxes, dinner, or meal prep
Conclusion
This Easy Vegetable Beef Soup is a classic comfort food that combines tender beef, fresh vegetables, and a savory broth into one delicious, nourishing dish.
From the first warm spoonful, you’ll understand why this is a go-to recipe for families, potlucks, and cozy nights at home. Hearty, flavorful, and easy to make—this soup is a winner every time 🥄🥩🥕
If you want, I can also make a comment-friendly, condensed version perfect for social media or recipe threads so you can drop it in the first comment.
