Loaded Ground Beef

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Loaded Ground Beef and Potatoes Skillet

Introduction

Nothing says comfort food like a sizzling skillet filled with seasoned ground beef, tender potatoes, and gooey melted cheese. This Loaded Ground Beef and Potatoes Skillet is easy to make, hearty enough for a family dinner, and satisfying for both kids and adults. It’s the kind of dish that fills the kitchen with mouthwatering aromas and guarantees everyone will ask for seconds.

Perfect for weeknight meals, potlucks, or anytime you want a one-pan crowd-pleaser, this dish is a winner every time.

A Little History

Skillet dinners have been a staple in home kitchens for generations. They combine convenience with hearty flavor, often using simple pantry ingredients to make a full meal in one pan. Ground beef and potatoes are classic staples of American comfort cooking, prized for affordability, versatility, and the ability to please everyone at the table.

This dish takes inspiration from traditional skillet casseroles, updating it with cheese and a layered presentation that makes it feel both rustic and indulgent.

Why This Recipe Works (Formation & Texture)

  • Thinly sliced potatoes cook evenly and absorb beef flavor
  • Seasoned ground beef creates a savory base
  • Cheese topping melts perfectly for gooey indulgence
  • Skillet method ensures everything cooks together, blending flavors

The result is a dish that’s tender, savory, and full of texture—crispy edges, soft centers, and melty cheese on top.

Ingredients

(Serves 4–6)

  • 1 lb lean ground beef
  • 20 small red or gold potatoes, thinly sliced
  • 1 cup shredded cheddar cheese
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil or butter
  • ½ cup milk (optional for creamier texture)
  • Optional toppings: green onions, sour cream, or extra cheese

Instructions

  1. Preheat oven to 190°C / 375°F (if baking; stovetop-only method also works).
  2. Heat olive oil in a large skillet over medium heat.
  3. Add onions and garlic; sauté until translucent.
  4. Add ground beef; cook until browned. Season with paprika, salt, and pepper.
  5. Remove beef mixture from skillet and set aside.
  6. In the same skillet, add a little oil or butter and layer sliced potatoes evenly.
  7. Return beef mixture on top of potatoes.
  8. Pour milk over if desired for creamier texture.
  9. Cover and cook on medium-low heat for 15–20 minutes, stirring occasionally, until potatoes are tender.
  10. Sprinkle shredded cheddar cheese evenly on top.
  11. Cover and let melt for 3–5 minutes.
  12. Optional: Transfer to oven for 5–10 minutes for a golden cheese crust.
  13. Garnish with green onions or sour cream and serve hot.

Cooking Methods

  • Skillet-Only (Classic): Quick, easy, and flavorful.
  • Oven-Baked Finish: Creates a bubbly, golden cheese topping.
  • Slow-Cooker Method: Layer ingredients and cook low for 4–5 hours.
  • Extra Crispy Potato Method: Pre-cook potato slices for slight crispiness.
  • Cheese Lover’s Method: Add multiple cheese types (cheddar, Monterey Jack, mozzarella).

Who Loves This Recipe

  • Families with kids
  • Ground beef lovers
  • Busy home cooks who need one-pan meals
  • Comfort food enthusiasts
  • People who love cheesy, hearty dinners

This dish is especially loved by those who enjoy simple, filling meals that are ready in one pan.

Favorite Variations Loved by Everyone

  • Bacon & Cheese Skillet
  • Spicy Chili Ground Beef Version
  • Vegetable-Loaded Skillet (peppers, corn, carrots)
  • Creamy Potato & Beef Casserole
  • Extra-Cheese & Crispy Top Version

Serving Ideas

  • Serve straight from the skillet for rustic presentation
  • Pair with a fresh green salad
  • Add sour cream or hot sauce on top
  • Serve with crusty bread or dinner rolls

Conclusion

This Loaded Ground Beef and Potatoes Skillet is comfort food at its finest: cheesy, hearty, and satisfying. Simple ingredients come together to create a meal that everyone will rave about. Once you make it, it will quickly become a family favorite and a go-to recipe for any occasion.

One pan, bold flavors, and guaranteed smiles—this recipe is a true crowd-pleaser 🍽️🧀🥔

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