MUSHROOM AND

Here you go 🤍🍄🧀
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🍄🧀 MUSHROOM AND CHEESE PUFF PASTRY

“This disappeared faster than I could plate it!”
That flaky crunch, the creamy cheesy center, and the rich mushroom flavor make this Mushroom and Cheese Puff Pastry an instant favorite. Whether you’re hosting guests, planning a snack, or just craving something warm and savory, this recipe always delivers.

👉 Full recipe in the comments 👋👇

🕰️ A LITTLE HISTORY

Puff pastry has its roots in classic French baking, where layers of butter and dough create that signature flaky texture. Mushrooms and cheese have long been paired together across European cuisines, especially in rustic, comforting dishes. Combining them inside puff pastry turned a simple filling into an elegant appetizer loved around the world.

🧩 FORMATION (How This Dish Comes Together)

This recipe forms through beautiful layers:

  1. Crisp, buttery puff pastry on the outside
  2. Savory sautéed mushrooms inside
  3. Melted cheese that binds everything together
  4. Golden baking that locks in flavor

Each bite gives crunch, creaminess, and deep umami flavor.

🛒 INGREDIENTS

  • 1 sheet puff pastry, thawed
  • 250g mushrooms, finely sliced
  • 1 tbsp olive oil or butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and black pepper, to taste
  • ½ tsp dried thyme or oregano
  • ½ cup grated mozzarella cheese
  • ½ cup grated cheddar or Swiss cheese
  • 1 tbsp cream cheese (optional, for extra creaminess)
  • 1 egg, beaten (for egg wash)
  • Fresh parsley or chives for garnish (optional)

👩‍🍳 METHOD

Oven-baked method – simple, reliable, and perfect for flaky pastry.

🔥 INSTRUCTIONS

  1. Preheat oven to 190°C / 375°F.
  2. Heat olive oil or butter in a pan over medium heat.
  3. Add onion and cook until soft.
  4. Add garlic and cook for 30 seconds.
  5. Add mushrooms, salt, pepper, and thyme.
  6. Cook until mushrooms release moisture and turn golden.
  7. Remove from heat and let cool slightly.
  8. Roll out puff pastry and cut into squares or rectangles.
  9. Place a spoonful of mushroom mixture in the center of each piece.
  10. Top with cheeses (and cream cheese if using).
  11. Fold pastry over or seal edges as desired.
  12. Brush tops with beaten egg.
  13. Bake for 18–22 minutes, or until puffed and golden brown.
  14. Garnish with fresh herbs before serving.

🍽️ EXTRA METHODS & TIPS

  • Extra crisp: Chill filled pastries for 10 minutes before baking
  • Herb boost: Add fresh thyme or rosemary
  • Make ahead: Prepare filling a day in advance
  • Air fryer: Cook at 180°C for 10–12 minutes
  • Cheese swap: Try feta, gouda, or brie

❤️ WHY LOVERS OF THIS RECIPE CAN’T GET ENOUGH

  • Flaky, buttery texture
  • Rich mushroom flavor
  • Perfect balance of cheese
  • Elegant yet easy
  • Great for parties, brunch, or snacks

This is one of those recipes where people say,
“Can you make these again?” 😍

🥰 FOR THE FOOD LOVERS

If you love:

  • Savory pastries
  • Mushrooms and cheese
  • Easy appetizers
  • Comfort food with a fancy touch

This recipe is made for you 🤍

🌟 CONCLUSION

Mushroom and Cheese Puff Pastry is proof that simple ingredients can create something truly special. Crispy on the outside, creamy on the inside, and packed with flavor, it’s a guaranteed crowd-pleaser every time.

👇👇👇
Full recipe in the comments 👋👇
Save it, share it, and enjoy every flaky bite 🍄🧀✨

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