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😍 Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

WARNING: This recipe is addictive! Say YUMMY 😋

📌 Full Recipe in the first C.O.M.M.E.N.T 👇

🌟 Introduction

There’s nothing quite like a creamy pasta dish loaded with tender chicken, rich garlic butter, and silky Alfredo sauce. This Creamy Garlic Butter Chicken & Linguine recipe is the ultimate comfort meal: indulgent yet simple, elegant yet easy enough for weeknight dinners.

Every bite is a perfect balance of:

Juicy, flavorful chicken
Creamy, garlicky sauce
Al dente linguine
A touch of Italian seasoning for warmth

Perfect for date nights, family dinners, or impressing friends with minimal effort.

📜 History of Alfredo Pasta with Chicken

Alfredo sauce originated in Rome, Italy, created by chef Alfredo di Lelio in the early 1900s. Traditionally made with butter and Parmesan cheese, it became popular in the U.S. after Hollywood stars brought the dish back from Italy.

Adding chicken to Alfredo sauce became a modern twist in America, creating a hearty, protein-packed version that’s now a beloved classic.

🧱 Formation of This Dish

This recipe relies on layered flavor and creamy textures:

Chicken seared in garlic butter for deep flavor
Linguine cooked al dente
Creamy Alfredo sauce made from butter, cream, garlic, and Parmesan
Seasonings and optional herbs for depth

When combined, these elements create a restaurant-quality dish at home.

🧂 Ingredients (Serves 4)

Chicken

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
Salt and black pepper, to taste
1 teaspoon Italian seasoning

Alfredo Sauce

3 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper, to taste

Pasta

12 oz linguine (or any pasta of choice)
Optional: chopped parsley for garnish

👩‍🍳 Instructions (Step-by-Step)

1️⃣ Cook the Pasta

Boil linguine in salted water until al dente
Drain and set aside

2️⃣ Cook the Chicken

Heat olive oil in a large skillet over medium heat
Season chicken with salt, pepper, and Italian seasoning
Sear chicken until golden brown and cooked through, about 6–8 minutes
Remove from skillet and set aside

3️⃣ Make the Garlic Butter Sauce

In the same skillet, melt butter over medium heat
Add garlic and sauté 1–2 minutes until fragrant
Stir in heavy cream and bring to a gentle simmer

4️⃣ Make it Alfredo

Reduce heat and add Parmesan cheese gradually, stirring until smooth
Season with salt and pepper to taste

5️⃣ Combine

Return chicken to the skillet
Add cooked linguine and toss until evenly coated
Garnish with parsley and extra Parmesan

6️⃣ Serve

Serve immediately while warm for maximum creaminess

🔥 Cooking Methods

✔️ Skillet Method

Classic stovetop method
Chicken, sauce, and pasta combined in one pan

✔️ Oven-Finished

Combine chicken, pasta, and sauce in a baking dish
Bake at 350°F for 10–15 minutes
Top with extra Parmesan and broil for 1–2 minutes

✔️ One-Pot Version

Cook pasta directly in the Alfredo sauce with chicken for less cleanup

❤️ Who Will Love This Recipe?

🍗 Chicken Lovers

Tender, juicy pieces in every bite.

🧄 Garlic Fans

The buttery garlic sauce is irresistible.

🍝 Pasta Lovers

Creamy, rich, comforting linguine.

👨‍👩‍👧‍👦 Family & Date Night

Easy enough for weeknights, fancy enough for company.

⭐ Tips for Best Results

Don’t overcook the chicken—it will stay juicy
Use freshly grated Parmesan for smoother sauce
Simmer sauce gently; high heat can cause cheese to clump
Optional: add mushrooms, spinach, or sun-dried tomatoes for variation

🍽️ Serving Suggestions

Pair with garlic bread or focaccia
Serve with a fresh green salad
Add a sprinkle of red pepper flakes for heat

✨ Conclusion

This Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is rich, comforting, and downright delicious. It’s a perfect combination of tender chicken, creamy sauce, and flavorful pasta that satisfies both family and friends.

Make it once, and it will become a go-to recipe for weeknights and special occasions. Say YUMMY 😋 every time!

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