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🥣 French Onion Beef Short Rib Soup

Deep, Rich, Slow-Cooked Comfort You’ll Never Forget

Introduction

French Onion Beef Short Rib Soup is the ultimate upgrade to the classic French onion soup. It combines deeply caramelized onions, fall-off-the-bone beef short ribs, and a rich, savory broth that warms you from the inside out. This soup is luxurious, cozy, and bold—perfect for cold nights, special dinners, or when you want a dish that feels like a hug in a bowl.

This recipe blends French culinary tradition with slow-cooked comfort, making it a favorite among soup lovers everywhere.

History of French Onion Soup

French onion soup dates back to 18th-century France, where onions were affordable and widely available. Originally considered a humble peasant dish, it gained popularity due to its incredible flavor developed from slowly caramelized onions.

Adding beef short ribs is a modern, elevated twist that intensifies the richness and transforms a simple soup into a hearty, restaurant-quality meal loved by comfort-food enthusiasts.

Ingredients

Main Ingredients

2 tablespoons olive oil
1 pound beef short ribs
4 large onions, thinly sliced
4 cloves garlic, minced
6 cups beef broth (low sodium preferred)
1 cup water or additional broth
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon fresh thyme (or ½ teaspoon dried)
1 bay leaf
Salt, to taste
Black pepper, to taste

Optional (But Highly Loved)

½ cup dry white wine or sherry
1 teaspoon sugar (helps onions caramelize)
Gruyère or Swiss cheese (for topping)
Toasted baguette slices

Formation (Preparation)

Prepare the Short Ribs
- Pat dry and season generously with salt and black pepper.
Slice the Onions
- Thin, even slices help ensure perfect caramelization.
Mince Garlic & Measure Ingredients
- Having everything ready is key for slow cooking success.

Instructions (Step-by-Step)

1. Sear the Short Ribs

Heat olive oil in a large heavy pot or Dutch oven.
Sear short ribs on all sides until deeply browned.
Remove and set aside.

2. Caramelize the Onions

In the same pot, add sliced onions.
Cook over medium-low heat for 30–40 minutes, stirring often.
Add sugar (optional) to deepen caramelization.
Stir in garlic during the last 2 minutes.

3. Build the Soup Base

Add tomato paste and cook for 1 minute.
Deglaze with wine (if using), scraping up browned bits.
Return short ribs to the pot.
Add broth, water, Worcestershire sauce, thyme, and bay leaf.

4. Slow Simmer

Bring to a gentle boil, then reduce heat.
Cover and simmer for 2½–3 hours, until ribs are fork-tender.

5. Finish the Soup

Remove short ribs, shred meat, discard bones.
Return meat to the soup.
Adjust seasoning with salt and pepper.
Remove bay leaf before serving.

Cooking Methods

🍲 Stovetop (Traditional & Best Flavor)

Slow simmer allows onions and beef to fully develop richness.

🐢 Slow Cooker Method

Sear ribs and caramelize onions first.
Transfer everything to slow cooker.
Cook on LOW for 7–8 hours.

⚡ Pressure Cooker / Instant Pot

Sear ribs and onions using sauté mode.
Pressure cook for 45 minutes, natural release.
Rich flavor in less time.

Variations Loved by Soup Lovers

Cheese Lovers: Top with baguette and melted Gruyère
Extra Beef Lovers: Add marrow bones or chuck beef
Low-Carb Lovers: Skip bread, add mushrooms
Spice Lovers: Add cracked black pepper or chili flakes
Wine Lovers: Use sherry for authentic French flavor

How to Serve

Serve hot with toasted baguette and melted cheese
Pair with a light salad or roasted vegetables
Perfect for cozy dinners, holidays, or meal prep

Conclusion

French Onion Beef Short Rib Soup is the definition of comfort meets elegance. The slow-caramelized onions, rich broth, and tender beef create layers of flavor that feel luxurious yet familiar. This is the kind of soup people remember—and ask for again.

Once you make it, don’t be surprised if it becomes your signature soup 😍🥣

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