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🥖 The Bread That Drives Everyone Crazy
The No-Knead Garlic Bread That STILL Works!
There are some recipes that don’t just feed people — they create obsession. This no-knead garlic bread is one of them.
Crispy on the outside, soft and airy on the inside, and packed with rich garlic aroma, this bread proves that you don’t need kneading, stress, or fancy tools to bake something unforgettable. Just mix, wait, bake… and watch everyone fall in love.
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🧄 A Little History of No-Knead Bread
No-knead bread became popular because it respects time, patience, and simplicity. Instead of muscle power, it uses slow fermentation to develop flavor and texture. Garlic bread, on the other hand, has roots in Mediterranean kitchens, where olive oil, wheat, and garlic are daily staples.
This recipe brings both worlds together: ✔ Old-world fermentation ✔ Modern simplicity ✔ Bold garlic flavor
📝 Ingredients
500 g all-purpose flour
1 packet (7 g) dry yeast
2 teaspoons salt
3 cloves garlic, finely chopped
350 ml warm water (not hot)
2 tablespoons olive oil
🧪 Preparation Method (Formation)
In a large bowl, add the flour, yeast, and salt.
Add the finely chopped garlic and mix well.
Pour in the warm water and olive oil.
Stir with a spoon or spatula until a sticky, shaggy dough forms. ⚠️ Do NOT knead — that’s the magic!
⏳ Fermentation Method
Cover the bowl with plastic wrap or a clean towel.
Let the dough rest at room temperature for 8–12 hours (overnight is perfect).
During this time, the dough will rise, bubble, and develop deep flavor.
🔥 Baking Instructions
Preheat your oven to 220°C (430°F).
Lightly flour your hands and gently shape the dough into a rough loaf.
Place it on a baking tray or in a preheated oven-safe pot.
Optional: Brush the top with olive oil for extra crispiness.
Bake for 35–40 minutes until golden brown and crusty.
❤️ Methods Loved by Bread Lovers
No kneading = no stress
Garlic baked inside = deep flavor
Olive oil = soft crumb + crisp crust
Perfect for beginners AND bread lovers
This bread is loved with:
Butter 🧈
Cheese 🧀
Soups 🍲
Pasta 🍝
Or just eaten warm, straight from the oven!
🥰 Why Everyone Falls in Love With This Bread
The smell fills the house
The crust crackles when you cut it
The inside stays soft for days
It tastes like effort — without the effort
Once you make it, people will request it again and again.
🌟 Final Conclusion
This no-knead garlic bread proves that simple ingredients + patience = magic. It’s reliable, comforting, and impossible to forget.
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