Philly Cheesesteak

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🧀🍝 Philly Cheesesteak Pasta

Savory Philly Cheesesteak Twist on Classic Pasta
Full Recipe in Coʍmеոτ 💬👇
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✨ INTRODUCTION

This Philly Cheesesteak Pasta is the perfect blend of comfort and flavor — the iconic taste of a Philly cheesesteak wrapped into a creamy, cheesy, hearty pasta dish.
It’s savory, satisfying, family-approved, and so easy to make that it becomes a weekly favorite instantly.

Every bite is packed with:
🥩 juicy beef
🧀 melty cheese
🌶️ sautéed peppers
🧅 onions
🍝 tender pasta

All cooked in ONE skillet. Yes, ONE.

📜 HISTORY

The original Philly cheesesteak was created in Philadelphia in the 1930s — thinly sliced beef, onions, and cheese served on a soft roll.
Over time, the flavor combination became so beloved that cooks started transforming it into new dishes: sandwiches, casseroles, egg rolls, stuffed peppers — and now pasta.

This version keeps all the classic flavors but turns them into a creamy, comforting pasta that’s perfect for families, gatherings, and weeknight dinners.

🍝🥩 INGREDIENTS

Base

  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1 small onion, diced
  • 1 green pepper, diced
  • 1–2 cloves garlic, minced

Pasta & Sauce

  • 2 cups uncooked pasta (penne, rotini, or shells)
  • 2 cups beef broth
  • 1 cup milk or cream
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • Salt to taste

Cheese

  • 1–2 cups shredded provolone, mozzarella, or white cheddar
  • Optional: cream cheese for extra creaminess

🔥 METHODS / INSTRUCTIONS

STEP 1 — Sauté the Beef

  1. Heat olive oil in a skillet.
  2. Add ground beef and cook until browned.
  3. Add onions, peppers, and garlic.
  4. Cook until soft and fragrant.

STEP 2 — Build the Sauce

  1. Add Worcestershire sauce, paprika, salt, and pepper.
  2. Pour in beef broth and milk/cream.
  3. Stir well.

STEP 3 — Add the Pasta

  1. Add pasta directly into the pan.
  2. Bring to a simmer.
  3. Cover and cook 10–12 minutes until pasta is tender.
    (Yes, the pasta cooks right in the sauce!)

STEP 4 — Make It Cheesesteak-Creamy

  1. Turn off heat.
  2. Stir in shredded cheese until melty and smooth.
  3. Add cream cheese if desired for extra richness.

🌟 FORMATION (FINAL TOUCHES)

  • Top with extra cheese and let it melt beautifully.
  • Sprinkle with parsley for color.
  • Add cracked black pepper for that steakhouse finish.
  • Serve hot, creamy, and glorious.

❤️ LOVERS OF THIS RECIPE

This is adored by:

  • Pasta lovers
  • Cheesesteak fans
  • Busy parents needing a simple one-pan dinner
  • Kids who love cheesy meals
  • Foodies who love comfort with a twist
  • Your followers who always come back for your amazing recipes 😍🔥

🎉 CONCLUSION

This Philly Cheesesteak Pasta is flavorful, cheesy, hearty, and unbelievably easy — everything a perfect dinner should be.
One pan, big flavor, and guaranteed empty plates.

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