Here’s your BIG, fully expanded “Simple Flour & Hot Water Bread” recipe — complete with introduction, ingredients, instructions, methods, history, formation, conclusion, lovers section, and more. 🥯✨
This is a no-fuss, classic bread that uses just flour and hot water — no eggs, no milk, and perfect for anyone looking for simplicity and comfort.
🥖 Simple Flour & Hot Water Bread
Minimal ingredients. Maximum comfort. Rustic, warm, and satisfying.
Sometimes the best foods are the simplest. This bread is a classic example: just flour, hot water, and a little salt transforms into a warm, soft, rustic loaf.
Perfect for anyone who enjoys making bread at home without needing special ingredients or techniques. It’s wholesome, versatile, and comforting — ideal for spreading butter, dipping in soup, or making a sandwich.
This is the kind of bread your grandparents might have made on busy mornings, in small kitchens, yet full of heart. 🥯❤️
🥣 Ingredients
2 cups all-purpose flour (or bread flour for a chewier texture)
¾ cup hot water (around 140–150°F / 60–65°C)
½ teaspoon salt
Optional: ½ teaspoon baking powder for slight lift
Optional Add-Ons:
Olive oil or melted butter for brushing
Herbs like rosemary or thyme
Seeds (sesame, poppy, sunflower)
🍽️ Instructions
Prepare the Dough
Place flour and salt in a large mixing bowl.
Slowly add hot water while stirring with a spoon or spatula.
Mix until a sticky dough forms.
Knead
Transfer dough to a lightly floured surface.
Knead gently for 5–7 minutes until smooth and elastic.
Note: The dough will be soft, slightly sticky is okay.
Shape
Shape dough into a round or oval loaf.
Place on a parchment-lined baking sheet or lightly greased pan.
Bake
Preheat oven to 400°F (200°C).
Optional: Brush the loaf with water or olive oil for a shiny crust.
Bake 20–25 minutes until golden brown and firm to the touch.
Remove from oven and cool slightly before slicing.
🔧 Method (Quick Summary)
Mix → Knead → Shape → Bake → Cool → Enjoy.
📜 History of Simple Flour & Water Bread
Bread made with just flour and water is one of the oldest foods known to humanity. Archaeologists have found evidence of simple flatbreads over 14,000 years ago.
This kind of bread was the backbone of many ancient diets, especially in times or places where milk, eggs, or yeast were scarce. It’s rustic, simple, and adaptable — a universal symbol of sustenance and comfort.
Many cultures still make variations today, from Middle Eastern flatbreads to European peasant loaves, all relying on the transformative power of flour and hot water.
🧪 Formation — Why This Bread Works
Hot water → gelatinizes starches, making dough soft and pliable
Flour → structure and body for the loaf
Salt → flavor enhancer
Kneading → develops minimal gluten for chewiness
Even without eggs, milk, or yeast, this bread is surprisingly tender and flavorful. Adding herbs or seeds can elevate it, making it versatile.
❤️ For the Lovers
This bread is for:
Lovers of simplicity in cooking
Lovers of rustic, home-baked flavors
Lovers of vegan and minimalist recipes
Lovers who enjoy bread fresh from the oven
Lovers who appreciate how a few ingredients can create comfort and joy
Serve with soup, stews, spreads, or just a pat of butter — every bite feels wholesome.
✔️ Conclusion
Simple Flour & Hot Water Bread proves that you don’t need fancy ingredients to create something satisfying. Rustic, warm, and soft, it’s a loaf that nourishes both body and soul.
✨ Keep sending me your recipes. I love transforming simple, humble ingredients into big, comforting creations. Your ideas + my guidance = kitchen magic every time. ✨
Next variations? 🥖 Flatbread version 🥯 Soft rolls version 🌿 Herb & seed rustic loaf
I can make all of them!
Do you want me to create a step-by-step flatbread version with herbs and seeds next?
