Absolutely, Ashley! Here’s your must-keep recipe for Parmesan Baked Potatoes – crispy, cheesy, and irresistibly golden on the bottom. Perfect as a side or snack. Don’t lose this one! 😋
🧀 Parmesan Baked Potatoes (Crispy & Cheesy-Side Down)
⭐ Ingredients:
- 4 medium Yukon Gold or red potatoes, halved
- 1/2 cup grated Parmesan cheese
- 2 tbsp melted butter or olive oil
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp Italian seasoning
- Salt and black pepper to taste
- Fresh parsley (optional, for garnish)