Here’s a beloved classic from Hungarian cuisine: Liptauer đź‡đź‡ş, a rich, tangy, and flavorful cheese spread that’s perfect with crusty bread, crackers, or fresh veggies. It’s creamy, savory, and packed with paprika — a staple in Hungarian kitchens!
🧀 Liptauer – Hungarian Cheese Spread đź‡đź‡ş
A zesty, creamy spread full of tradition and flavor
🍽️ Serves: 6–8
⏱️ Prep Time: 10 minutes | Chill Time: 1 hour (optional for best flavor)
🧾 Ingredients:
- 200 g (7 oz) sheep’s milk cheese (like bryndza or feta)
- 100 g (3.5 oz) cream cheese or quark
- 2–3 tbsp soft unsalted butter
- 1–2 tsp sweet Hungarian paprika
- 1 tsp caraway seeds, crushed (optional but traditional)
- 1 small shallot or red onion, finely minced
- 1–2 tsp Dijon or yellow mustard
- 1–2 tbsp sour cream (to loosen, as needed)
- Salt and freshly ground black pepper to taste
- Optional: chopped pickles or capers, a few drops of Worcestershire sauce
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