👩🍳 Instructions:
1. Preheat Oven:
- Set your oven to 375°F (190°C).
2. Cook Beef:
- In a skillet, brown the ground beef with onion until fully cooked.
- Drain excess fat.
- Stir in diced tomatoes, garlic powder, paprika, salt, and pepper. Let it simmer for 5 minutes.
3. Prepare Biscuits:
- Cut each biscuit into quarters and place in a greased 9×13″ baking dish.
- Spread the biscuit pieces evenly along the bottom.
4. Assemble:
- Spoon the meat mixture over the biscuit pieces.
- Sprinkle with both cheddar and mozzarella cheese.
- Optional: Top with green onions or parsley.
5. Bake:
- Bake uncovered for 25–30 minutes, or until biscuits are cooked through and cheese is melted and bubbly.
🍽️ Tip:
Let rest for 5 minutes before slicing — it’ll hold together better!
Would you like a spicy version with jalapeños or a vegetarian option using lentils and bell peppers instead of beef?