🥘 Classic Hungarian Goulash 🇭🇺

3️⃣ Build the Flavor

🧄 Add the minced garlic, chopped tomatoes, and bell pepper.
🍲 Pour in beef broth (or water) and stir well.
🍃 Add the bay leaf, cover, and simmer on low heat for 1.5 to 2 hours until the beef is tender.

4️⃣ Add the Vegetables

🥕 Stir in the potatoes and carrots.
⏳ Cook for another 30 minutes, or until the veggies are tender.
🌿 Add vinegar (optional) for extra depth of flavor.

5️⃣ Serve & Enjoy!

🍽️ Ladle into bowls and serve hot!
🥖 Pair with crusty bread or Hungarian dumplings (nokedli) for a full meal.

😋 Tips for the Best Goulash

✅ Use Hungarian Sweet Paprika 🌶️ – This gives the dish its authentic, rich color and deep flavor.
✅ Low & Slow Cooking 🕰️ – The longer the beef simmers, the more tender and flavorful it becomes!
✅ Adjust Consistency 🥣 – If you like it thicker, let it reduce a bit longer. If you prefer it soupy, add more broth.

🥄 Storage & Reheating

❄️ Store: Keep in an airtight container in the fridge for up to 4 days.
🔥 Reheat: Warm on the stovetop over low heat until hot.
❄️ Freeze: Freeze in portions for up to 3 months.