2. Make the Roux (Rántás) for Thickening
1️⃣ In a small pan, melt butter or heat oil over medium heat.
2️⃣ Stir in flour and cook for 1-2 minutes, stirring constantly, until golden brown.
3️⃣ Slowly add milk or cream, whisking to prevent lumps.
4️⃣ Pour this mixture into the pot with vegetables and stir well.
3. Simmer & Serve
1️⃣ Simmer for 5 more minutes until thick and creamy.
2️⃣ Adjust seasoning if needed.
3️⃣ Serve warm with a fried egg, sausage, or a dollop of sour cream on top.
🍽️ Popular Variations
🥔 Burgonya Főzelék (Potato Stew) – Comforting and hearty. 🥄
🌿 Spenót Főzelék (Spinach Stew) – Creamy and full of iron. 💚
🟢 Zöldborsó Főzelék (Pea Stew) – Sweet, mild, and perfect with a fried egg. 🍳
🥕 Sárgarépa Főzelék (Carrot Stew) – Slightly sweet and great for kids. 🧡
🫘 Lencse Főzelék (Lentil Stew) – Often eaten on New Year’s for good luck! 🎉
🎉 Enjoy This Hungarian Classic!
Főzelék is simple, delicious, and full of tradition. Would you try it with eggs or sausage? 😊 Let me know which version you’d love to cook! 🍽️💛