
3οΈβ£ Make the Cream Cheese Frosting:
1οΈβ£ Beat cream cheese and butter together until smooth.
2οΈβ£ Add powdered sugar and vanilla extract and mix until creamy.
4οΈβ£ Frost & Enjoy!
1οΈβ£ Spread or pipe cream cheese frosting on each cookie.
2οΈβ£ Sprinkle with extra cinnamon or chopped nuts for decoration.
3οΈβ£ Enjoy these soft, chewy Carrot Cake Cookies with a glass of milk or tea! βπͺ
π‘ Pro Tips:
βοΈ For extra spice, add 1/4 tsp ground ginger.
βοΈ For a healthier version, swap half the butter for applesauce.
βοΈ For a crunchy texture, bake an extra 2-3 minutes.
These cookies are perfect for Easter, fall gatherings, or anytime you crave carrot cake in cookie form! ππ
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