πŸ₯•πŸͺ Carrot Cake Cookies – Don’t LOSE This Recipe! πŸͺπŸ₯•


3️⃣ Make the Cream Cheese Frosting:

1️⃣ Beat cream cheese and butter together until smooth.
2️⃣ Add powdered sugar and vanilla extract and mix until creamy.


4️⃣ Frost & Enjoy!

1️⃣ Spread or pipe cream cheese frosting on each cookie.
2️⃣ Sprinkle with extra cinnamon or chopped nuts for decoration.
3️⃣ Enjoy these soft, chewy Carrot Cake Cookies with a glass of milk or tea! β˜•πŸͺ


πŸ’‘ Pro Tips:

βœ”οΈ For extra spice, add 1/4 tsp ground ginger.
βœ”οΈ For a healthier version, swap half the butter for applesauce.
βœ”οΈ For a crunchy texture, bake an extra 2-3 minutes.

These cookies are perfect for Easter, fall gatherings, or anytime you crave carrot cake in cookie form! πŸ‚πŸŽ‰

πŸ“Œ SAVE this recipe & share it with your friends! πŸ’¬πŸ‘‡