9️⃣ Heat vegetable oil in a deep pot to 350°F (175°C). (To test, drop a small piece of dough—it should sizzle and float up.) 🔟 Carefully drop doughnuts in the hot oil, frying 2-3 at a time for 1-2 minutes per side until golden brown. 1️⃣1️⃣ Remove with a slotted spoon and drain on paper towels.
Step 5: Fill & Enjoy!
1️⃣2️⃣ Dust generously with powdered sugar. 1️⃣3️⃣ For traditional Hungarian-style filling, cut a small slit and pipe apricot jam, strawberry jam, or Nutella inside. 1️⃣4️⃣ Serve warm & enjoy the light, airy, and delicious doughnuts!
🍽️ Why You’ll LOVE These Farsangi Fánk!
✔ Soft & Airy – Light as a cloud, with a slight chew! ☁️ ✔ Traditional Hungarian Delight – The star of Farsang season! 🎭 ✔ Customizable – Fill with jam, Nutella, or even vanilla cream! 🍓🍫 ✔ Perfect for Sharing – A batch disappears fast—guaranteed! 😋
💡 Tips for the Perfect Hungarian Doughnuts!
✅ Let the dough rise properly – This is the secret to light & fluffy fánk! ✅ Don’t make the oil too hot – Fry at 350°F to prevent burning. ✅ Use rum for extra fluffiness – It helps keep the dough light (but it’s optional!). ✅ Fry in small batches – To keep the temperature stable and avoid greasy doughnuts.
🎭🍩 Would You Try Farsangi Fánk?
These Hungarian carnival doughnuts are a must-try treat for any dessert lover! They bring a taste of tradition, fun, and pure indulgence to your kitchen!
💬 What’s your favorite doughnut filling? Let me know below! 👇😍
