2️⃣ Make the Custard
- Heat 2½ cups of milk in a saucepan over medium heat until warm but not boiling.
- In a separate bowl, whisk egg yolks, sugar, cornstarch, and ½ cup milk until smooth.
- Slowly pour the warm milk into the egg mixture, whisking constantly.
- Return the mixture to the saucepan and cook over low heat, whisking, until thickened (about 5 minutes).
- Remove from heat, stir in butter, vanilla, and lemon zest. Let cool slightly.
3️⃣ Assemble the Krémes
- Place the trimmed puff pastry layer in a baking dish.
- Fold whipped cream into the cooled custard for a light texture.
- Spread the custard evenly over the bottom pastry layer.
- Carefully place the second puff pastry sheet on top.
4️⃣ Chill & Serve
- Refrigerate for at least 4 hours (overnight is best!).
- Dust generously with powdered sugar before serving.
- Slice with a sharp knife for clean edges.
💡 Pro Tips for the Best Krémes
✅ Chill well – The custard needs time to set properly.
✅ Use a serrated knife to slice without crushing the layers.
✅ For a caramelized top, brush the top layer with sugar glaze and let it harden.
🍽️ Serving Ideas
☕ With espresso or tea – A perfect afternoon delight!
🍓 With fresh berries – Adds a refreshing contrast.
🍫 With chocolate drizzle – For extra indulgence.
🥶 Storage & Freezing
📦 Store: In the fridge for up to 3 days.
❄️ Freeze: Not recommended, as the custard texture changes.
🎉 Final Thoughts
Hungarian Krémes is light, creamy, and beautifully nostalgic! 🇭🇺💛 Have you tried this heavenly pastry before? Let me know your favorite way to enjoy it! 😊