🍫 Kakaós Csiga – Hungarian Chocolate Swirl Pastry 🇭🇺✨

3️⃣ Prepare the Filling

  1. Mix cocoa powder, sugar, and melted butter into a smooth spread.

4️⃣ Roll & Fill

  1. Roll out the dough into a large rectangle (about ¼ inch thick).
  2. Spread the chocolate filling evenly over the dough.
  3. Roll up tightly from the long side, forming a log.
  4. Slice into 2 cm (¾ inch) thick rolls.

5️⃣ Bake to Perfection

  1. Place rolls slightly apart on a baking sheet.
  2. Let them rise for 30 minutes.
  3. Brush with egg yolk + milk mixture.
  4. Bake in a preheated oven at 180°C (350°F) for 18-22 minutes, until golden brown.

6️⃣ Add the Final Touch

  1. (Optional) Brush with simple syrup while warm for extra shine.
  2. Let cool slightly, then enjoy! 😋

🍽️ Tips & Variations

✔ Extra Gooey? Add a bit of melted chocolate to the filling! 🍫
✔ Nutty Version? Sprinkle chopped walnuts or hazelnuts before rolling! 🌰
✔ Storage: Keep in an airtight container for up to 3 days, or freeze for longer.

These soft, rich, and chocolatey Kakaós Csiga are a must-try! Would you bake them at home? 🤩 Let me know! 👇✨