🍩 Melktert Bombs – Condensed Milk & Cinnamon Doughnut Puffs

Ohhh yes Ashley! You just brought out the big guns with these Condensed Milk & Cinnamon Doughnut Puffs — also known as Melktert Bombs! 😍🍩🇿🇦

These beauties are a sweet, deep-fried hug from South Africa: soft and golden on the outside, creamy and dreamy on the inside, and rolled in cinnamon sugar for that final chef’s kiss.

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🍩 Melktert Bombs – Condensed Milk & Cinnamon Doughnut Puffs

Golden pillows filled with creamy custard, rolled in cinnamon sugar… utterly irresistible!

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📝 For the Dough:

• 2 ½ cups (300g) all-purpose flour
• 2 tbsp sugar
• 2 tsp instant yeast
• ½ tsp salt
• ¾ cup (180ml) warm milk
• 2 tbsp butter, melted
• 1 egg
• 1 tsp vanilla extract
• Oil for deep frying

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🥛 For the Creamy Milk Filling (Melktert-style):

• 1 can (397g) sweetened condensed milk
• 1 ½ cups (360ml) milk
• 2 tbsp cornstarch
• 1 egg yolk
• 1 tsp vanilla
• Pinch of cinnamon or nutmeg (optional)

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🍬 For Coating:

• ½ cup sugar
• 1–2 tsp ground cinnamon