👩🍳 Instructions:
- Preheat oven to 350°F (175°C). Line a baking tray with parchment paper.
- In a bowl, mash bananas until smooth.
- Stir in oats, peanut butter, and chocolate chips. Mix until fully combined.
- Scoop tablespoon-sized mounds onto baking tray.
- Bake for 12–15 minutes or until golden around the edges.
- Let cool, then store in an airtight container.
🥰 Why Everyone Loves Them:
✔️ Just 4 simple ingredients
✔️ No added sugar
✔️ Naturally gluten-free (if using GF oats)
✔️ Great warm or cold
✔️ Freezer-friendly!
💬 Caption for Facebook or Instagram:
These are to die for! 🍌🍫
My hubby couldn’t believe these only had 4 ingredients!
He grabs them every morning with his coffee — and they disappear FAST.➤ Save this recipe so you always have a quick breakfast or snack on hand! 😋
Want me to post the printable version or the video demo next? 💛
Want a cinnamon-spiced or protein-boosted variation too? I can drop those in!