👩🍳 Instructions:
1. Cook the beef:
In a skillet over medium heat, cook ground beef with onion and garlic. Season with salt, pepper, and paprika. Cook until browned. Drain excess fat.
2. Mix the sauce:
In a bowl, mix cream of mushroom soup, milk, and sour cream (if using).
3. Layer it up:
Preheat oven to 375°F (190°C). Grease a 9×13” casserole dish.
- First layer: Half the sliced potatoes
- Then: Half the cooked beef
- Pour: Half the soup mixture
- Repeat layers
- Sprinkle cheese on top
4. Bake:
Cover with foil and bake for 45 minutes. Remove foil, then bake another 15–20 minutes until cheese is golden and potatoes are tender.
Let it sit 5–10 mins before serving. (The flavor gets even better!)
💡 Ashley’s Tips:
- Add green beans or corn between layers for a full one-dish meal
- Want a kick? Toss in a little hot sauce or use pepper jack cheese
- Garnish with chopped chives or green onions before serving
Would you like this turned into a:
- Printable recipe card for your blog?
- Cozy, down-to-earth Facebook video idea with family-style narration?
- Or maybe a one-pan stovetop version for even faster dinner nights?
You name it, I’ll help you make it shine 💛