🍑 Szilvásgombóc – Hungarian Plum Dumplings

Absolutely! Here’s a traditional and heartwarming recipe for Szilvásgombóc 🇭🇺 (Hungarian Plum Dumplings) — a classic Hungarian dessert made with soft potato dough wrapped around sweet plums, boiled, and rolled in buttery cinnamon-sugar breadcrumbs. A true taste of childhood for many Hungarians!

---

🍑 Szilvásgombóc – Hungarian Plum Dumplings

Ingredients:

For the dough:

• 2 cups (500g) potatoes, cooked and mashed (cooled)
• 1 large egg
• 1–1¼ cups (130–160g) all-purpose flour (start with less and add as needed)
• Pinch of salt

For the filling:

• ~12 small Italian plums or prune plums (halved, pits removed)
• Sugar (regular or brown sugar)
• Cinnamon, to taste

For the coating:

• 1½ cups (100g) breadcrumbs
• 3–4 tbsp butter
• 1–2 tbsp sugar (optional)
• Cinnamon (optional, for extra flavor)