Here’s a classic Hawaiian Pineapple Cake recipe — it’s moist, tropical, and easy to make. Perfect for potlucks, family gatherings, or just when you want something sunshine-sweet! 🌺🍍
🍍 Hawaiian Pineapple Cake
🧁 Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 tsp baking soda
- ½ tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- 1 can (20 oz) crushed pineapple with juice (do not drain)
- ½ cup chopped walnuts or pecans (optional)
- ½ cup shredded coconut (optional)
🧁 Cream Cheese Frosting:
- 1 package (8 oz) cream cheese, softened
- ½ cup butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2–3 tbsp pineapple juice or milk (for consistency)