🍋 Key Lime Pie Trifle 🥄✨

👩‍🍳 Instructions:

1. Make the Lime Cream Filling

1️⃣ In a large bowl, beat cream cheese until smooth.
2️⃣ Gradually mix in sweetened condensed milk, then add lime juice, zest, and vanilla.
3️⃣ Whip until creamy and set aside.

2. Whip the Cream

• In a separate bowl, beat heavy cream + powdered sugar until stiff peaks form.
• Fold half into the lime mixture (keeps it light and fluffy).

3. Prepare Graham Cracker Crumbs

• Mix crushed graham crackers + melted butter + sugar (if using).
• Toast lightly in a pan for 2-3 mins (optional, for deeper flavor).

4. Layer the Trifle

In a large trifle dish or glasses, layer:
1️⃣ Graham cracker crumbs (press lightly)
2️⃣ Lime cream filling
3️⃣ Whipped cream
4️⃣ Repeat layers, ending with whipped cream on top.

5. Chill & Serve

• Refrigerate at least 4 hours (or overnight) for flavors to meld.
• Garnish with lime zest, slices, or extra crumbs.