
A show-stopping, no-bake dessert with layers of tangy lime cream, buttery graham cracker crumbs, and fluffy whipped cream!
š Ingredients:
Lime Cream Filling
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- ½ cup freshly squeezed lime juice (key limes preferred, but regular work too)
- Zest of 2 limesĀ (plus extra for garnish)
- 1 tsp vanilla extract
Whipped Cream Layer
- 1 cup heavy cream, chilled
- 2 tbsp powdered sugar
Graham Cracker Crust
- 10 oz graham crackers, crushed (about 2 cups crumbs)
- 2 tbsp melted butter
- 1 tbsp granulated sugarĀ (optional, for extra sweetness)
Topping
- 1 cup fresh whipped creamĀ (or Cool Whip)
- Extra lime zest or slicesĀ for garnish