🍅 Lecsó: The Hungarian Vegetable Stew That’s Simple Yet Flavorful!
Preparation Method:
Sauté the Onions:
Heat the olive oil 🫕 (or lard) in a large skillet over medium heat. Add the chopped onion 🧅 and sauté until soft and translucent, about 5 minutes.
Add the Bell Peppers:
Stir in the diced bell peppers 🟩 and cook for another 5-7 minutes, or until they start to soften. If using garlic ⚡️, add it during the last minute of cooking.
Introduce the Tomatoes:
Add the diced tomatoes 🍅 to the skillet and stir well. Cook for 10-15 minutes, allowing the mixture to reduce slightly and develop a rich, jam-like consistency.
Season with Paprika and Spices:
Sprinkle the paprika powder 🌶️, salt 🧂, pepper ⚫️, and sugar 🍬 over the vegetable mixture. Stir well and let it simmer for another 5-10 minutes to allow the flavors to meld together.
Optional Meat Addition:
If using sausage 🌭 or pork, brown it separately before adding it to the lecsó during the last few minutes of cooking.
Serve Hot:
Ladle the lecsó into bowls and serve with a dollop of sour cream 🥝 on top if desired. Garnish with fresh parsley 🌿 for a pop of color and freshness. Pair it with crusty bread 🍞, noodles 🍝, or even on its own as a vegetarian main course.
Ready to Serve!
This Lecsó is a vibrant, flavorful dish that captures the essence of Hungarian home cooking. Whether enjoyed as a side dish or a hearty meal, it’s packed with the goodness of fresh vegetables and spices. Perfect for family dinners, potlucks, or anytime you want to bring a little Hungary to your table! 🍴💖
