👩🍳 Instructions:
1. Cook the Cauliflower:
Boil cauliflower florets in salted water until just tender (5–7 minutes). Drain and set aside.
2. Sauté the Meat:
In a skillet, cook chopped onion in a little oil until soft. Add garlic and ground meat, cook until browned. Season with salt, pepper, and a good sprinkle of Hungarian paprika. Mix in the cooked rice. Let cool slightly.
3. Mix the Binding:
In a bowl, mix sour cream with 2 raw eggs, a pinch of salt, and pepper (add a dash of nutmeg if you like).
4. Layer It Up:
Butter a baking dish and start layering:
- Half of the cauliflower
- Half of the meat-rice mixture
- Slices of hard-boiled eggs
- Drizzle of the sour cream mixture
- Repeat: cauliflower → meat → eggs → sour cream
Top with breadcrumbs or grated cheese for a golden crust.
5. Bake:
Bake at 375°F (190°C) for 40–50 minutes, or until golden and bubbling on top.
Let it rest 10–15 minutes before slicing — it holds together better this way.
💡 Serving Tip:
Serve warm with pickled vegetables, a light green salad, or just a big spoon and no regrets. It’s a complete meal on its own!
💬 Facebook Caption Idea for You:
“This Hungarian Rakott Karfiol (Layered Cauliflower) brings me right back to the cozy kitchen smells of my childhood 🇭🇺. Creamy, hearty, with a whisper of paprika in every bite… it’s comfort food layered with love. 💛😋 Who else grew up eating this gem?”
Want a low-carb version, vegetarian version, or a fun twist for picky eaters? Just say the word, Ashley!