Hortobágyi Palacsinta 🇭🇺 is one of Hungary’s most beloved savory dishes — a true comfort food! Despite the name palacsinta (which means “pancake” or “crêpe”), this isn’t a dessert — it’s a savory, meat-filled crepe smothered in creamy paprika sauce. It’s hearty, rich, and perfect for guests or Sunday dinner.
🇭🇺 Hortobágyi Palacsinta (Hungarian Stuffed Crepes)
🥞 For the Crêpes:
- 1 cup flour
- 1 ½ cups milk
- 2 eggs
- Pinch of salt
- 1 tablespoon oil or melted butter
Mix all ingredients and cook thin crepes in a nonstick pan. Set aside.