Absolutely! Here’s a classic recipe for Diótorta — the beloved Hungarian Walnut Cake ðŸ‡ðŸ‡º. This elegant, flourless (or low-flour) cake is moist, nutty, and often filled or topped with a rich buttercream or coffee-flavored frosting. It’s especially popular for special occasions, from birthdays to festive holidays.
ðŸ‡ðŸ‡º Diótorta – Hungarian Walnut Cake
✨ Ingredients:
For the Cake:
- 6 large eggs, separated
- ¾ cup (150g) granulated sugar
- 2 cups (200g) finely ground walnuts
- 2 tablespoons all-purpose flour (optional – traditional versions are flourless)
- 1 teaspoon vanilla extract
- Pinch of salt
- Zest of 1 lemon (optional, traditional)
For the Filling & Frosting (Simple Buttercream):
- ¾ cup (170g) unsalted butter, softened
- 1 cup (120g) powdered sugar
- 1–2 tablespoons brewed coffee or milk
- Optional: ½ teaspoon vanilla or rum flavor
- Optional: extra ground walnuts for topping