Absolutely! 🇭🇺 Lecsó (pronounced LEH-choh) is a beloved Hungarian dish that’s simple, rustic, and bursting with paprika flavor. Think of it as Hungary’s answer to ratatouille — but heartier, smokier, and perfect with crusty bread or sausages.
🇭🇺 Authentic Lecsó – Hungarian Pepper Stew
🛒 Ingredients:
3 tbsp lard or vegetable oil
2 large onions, sliced
2 cloves garlic, minced (optional but nice)
2 tbsp sweet Hungarian paprika
5–6 Hungarian wax peppers, sliced into rings (or substitute banana peppers/yellow bell peppers)
2–3 ripe tomatoes, chopped (or 1 cup canned diced tomatoes)
Salt and pepper, to taste
Optional: 1–2 eggs, lightly beaten
Optional: Smoked sausage, bacon, or kolbász, sliced
